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Casamigos

Casamigos Mezcal Joven

Casamigos Mezcal Joven

€69,95 EUR
€69,95 EUR
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The agaves are 100% Espadin, grown in Oaxaca, Mexico. Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

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