Jacquesson Avize Champ Caïn 2013

The winter in 2013 was very cold and snowy, the spring and early summer remained cold and wet, resulting in some coulure and millerandage and delaying flowering and ripening. August and September were warmer and drier, allowing a late but very good harvest. Low, south-facing hillside; clay-sandy-alluvial limestone soil with chalk gravel on Campanian chalk; 12,000 Chardonnay vines planted on 1.5 hectares in 1962, Chablis pruning. The grapes were picked on 10 October 2013. 10.6% alc., 7.8 g/l acidity