Louis Roederer Cristal Rose 2012 Magnum

2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things. The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne. Over the years Louis Roederer has developed a uniquetechnique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate smoothly and harmoniously. The dosage is 8 g/l. Throughout the entire tasting experience, the wine’s finesse remains intricately interwoven in its power and structure. Louis Roederer Cristal Rose 2012 displays youth, strength of character and the elegance of a Degas ballerina.