Perrier-Jouet Grand Brut

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.  Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%.  Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.